IBIS One Central Dubai - 3 stars hotel - The Chef

Chef Alison’s culinary voyage began in South Africa where she had a diverse experience with multiple hospitality brands. She has been instrumental in the development and implementation of gastronomic experiences as an Executive Chef which has now led her to the Middle East.

Alison not only oversees Wok and Co. at ibis One Central, but also the restaurants at the sister hotels: Novotel World Trade Centre and ibis World Trade Centre. As a global citizen and explorer, she respects classic recipes while adding her own unique touch, inspired by her admiration for preservation cooking.

Her fondness for global cuisine has influenced her to travel, learn and infuse those flavors in her recipes.  Our culinary team’s dedication and passion is the reason so many diners return to our restaurants time and time again.